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NOM-054-SCFI-1998, Domestic utensils – Pressure cookers – Safety
 
   
 

This Standard is under the oversight of the Secretaría de Economía-  Secretary of Economy

http://www.economia.gob.mx/

LAW, REGULATION, OR NOM - what is the difference?  
 

Published in the DOF on Sept. 4, 1998
 

 

NOM-054-SCFI-1998, UTENSILIOS DOMESTICOS-OLLAS A PRESION-SEGURIDAD (CANCELA A LA NOM-054-SCFI-1994) NOM-054-SCFI-1998, DOMESTIC UTENSILS – PRESSURE COOKERS – SAFETY (CANCELS THE NOM-054-SCFI-1994)
   

INDICE

INDEX

1          OBJETIVO Y CAMPO DE APLICACION

1. OBJECTIVE AND FIELD OF APPLICATION

2          REFERENCIAS

2.  REFERENCES

3          DEFINICIONES

3.  DEFINITIONS

4          CLASIFICACION

4.  CLASSIFICATION

5          ESPECIFICACIONES

5. SPECIFICATIONS

6          MUESTREO

6.  SAMPLING

7          METODOS DE PRUEBA

7.  TESTING METHODS

8          INFORMACION COMERCIAL

8.  COMMERCIAL INFORMATION

9          BIBLIOGRAFIA

9.  BIBLIOGRAPHY

10        CONCORDANCIA CON NORMAS INTERNACIONALES

10. CONCORDANCE WITH INTERNATIONAL STANDARDS

1. Objetivo y campo de aplicación

1. Objective and field of application

Esta Norma Oficial Mexicana establece las especificaciones y métodos de prueba que deben cumplir las ollas a presión, que se comercialicen en territorio nacional, destinadas al cocimiento rápido de alimentos, con una capacidad máxima de 21 litros, a una temperatura máxima de 127°C y una presión manométrica de trabajo mayor que cero y hasta 150 kPa como máximo.

This Official Mexican Standard establishes the specifications and test methods that pressure cookers must comply that with that are commercially distributed in national territory, designated to the rapid cooking of foodstuffs, with a maximum capacity of 21 liters, at a temperature of 127ºC at a Manometric working pressure greater than zero and up to 150 kPa as a maximum.

 

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