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Mexican Laws in English
 

This Standard is under the oversight of the SSA = (Secretaría de Salud - Secretary of Health) Environmental Health 

LAW, REGULATION, OR NOM - what is the difference?  

 

NOM-127-SSA1-1994,
Salud ambiental, agua para uso y consumo humano-Límites permisibles de calidad y tratamientos a que debe someterse el agua para su potabilización.
NOM-127-SSA1-1994,
Environmental Health, water for human use and consumption – permissible limits of quality and treatments to which water must be submitted for its drinkability.

INDICE

INDEX

0. INTRODUCCION

0. INTRODUCTION

1. OBJETIVO Y CAMPO DE APLICACION

1. OBJECTIVE AND FIELD OF APPLICATION

2. REFERENCIAS

2. REFERENCES

3. DEFINICIONES

3. DEFINITIONS

4. LIMITES PERMISIBLES DE CALIDAD DEL AGUA

4. PERMISSIBLE LIMITS OF QUALITY OF WATER
5. TRATAMIENTOS PARA LA POTABILIZACION DEL AGUA 5. TREATMENTS FOR WATER POTABILITY
6. BIBLIOGRAFIA 6. BIBLIOGRAPHY
7. CONCORDANCIA CON NORMAS INTERNACIONALES 7. CONCORDANCE WITH INTERNATIONAL STANDARDS
8. OBSERVANCIA DE LA NORMA 8. OBSERVANCE OF THE STANDARD

9. VIGENCIA

9. EFFECTIVE DATES

0. Introducción

0. Introduction

 

El abastecimiento de agua para uso y consumo humano con calidad adecuada es fundamental para prevenir y evitar la transmisión de enfermedades gastrointestinales y otras, para lo cual se requiere establecer límites permisibles en cuanto a sus características bacteriológicas, físicas, organolépticas, químicas y radiactivas.

The supply of water for human use and comsumption with sufficient quality is fundamental for preventing and avoiding the transmission of gastrointestinal illnesses and others, for which it is required to establish permissible limits related to its bacteriological, physical, organoleptic, chemical, and radioactive characteristics.

Con el fin de asegurar y preservar la calidad del agua en los sistemas, hasta la entrega al consumidor, se debe someter a tratamientos de potabilización.

For the purpose of assuring and preserving the quality of water in the systems, until delivery to the consumer, it must be submitted to potability treatment.

 

 

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