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NOM-025-ENER-2013, Thermal efficiency of domestic devices for cooking food products that use LP Gas or Natural Gas. Limits, test methods, and labeling.

  NOM-025-ENER-2013, Thermal efficiency of domestic devices for cooking food products that use LP Gas or Natural Gas. Limits, test methods, and labeling.

NOM-025-ENER-2013, Thermal efficiency of domestic devices for cooking food products that use LP Gas or Natural Gas. Limits, test methods, and labeling.

Published in the DOF June 17, 2013

This Standard is under the oversight of the Secretary of Energy

The Secretary of Energy is responsible for energy policy, natural gas, power plants.  (Secretaría de Energia)

LAW, REGULATION, OR NOM - what is the difference?  

ENERGY RELATED MATERIALS

 

 NOM-025-ENER-2013, Eficiencia térmica de aparatos domésticos para cocción de alimentos que usan gas L.P. o gas natural. Límites, métodos de prueba y etiquetado.

 NOM-025-ENER-2013, Thermal efficiency of domestic devices for cooking food products that use LP Gas or Natural Gas. Limits, test methods, and labeling.

 

CONTENIDO

CONTENTS

1.         Objetivo y campo de aplicación

1.         Objective and Field of application

2.         Referencias

2.         References

3.         Definiciones

3.         Definitions

4.         Clasificación

4.         Classification

5.         Especificaciones

5.         Specifications

5.1.      Eficiencia térmica de los quemadores de la sección superior

5.1.      Thermal efficiency of the burners of the upper section

5.2.      Índice de Eficiencia Térmica

5.2.      Index of Thermal efficiency

5.3.      Consumo de mantenimiento del horno

5.3.      Maintenance consumption of the oven

6.         Muestreo

6.         Sampling

7.         Métodos de prueba

7.         Test methods

7.1.      Equipo y materiales

7.1.      Equipment and materials

7.2.      Eficiencia térmica de quemadores de la sección superior

7.2.      Thermal efficiency of burners of the upper section

7.3.      Consumo de mantenimiento del horno

7.3.      Maintenance consumption of the oven

7.4.      Informe de prueba

7.4       Test report

8.         Etiquetado

8          Labeling

9.         Procedimiento para la evaluación de la conformidad

9.         Procedure for the evaluation of conformity

10.       Vigilancia

10.       Oversight

11.       Sanciones

11.       Sanctions

12.       Bibliografía

12.       Bibliography

13.       Concordancia con normas internacionales

13.       Concordance with international standards

14.       Transitorios

14.       Transitional articles

Apéndice (informativo)

Appendix (informative)

 

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